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home about menu gallery team blog reviews contact latest news april 26, 2018 good times come to pier 17 read more opening hours monday - saturday 12 pm - 2 pm 6:30 pm - 10 pm sunday 10 am - 6 pm food orders taken between 12 am - 2 pm and 6 pm - 10 pm make reservation what we're about seamus duggan and the pier 17 team have been welcoming both islanders and island-hoppers to our popular restaurant since we first opened in 2009. since then, our simple blend of good food and good times has made pier 17 a home from home for people from all over the world. our food is inspired by fresh and seasonal ingredients and we want you to enjoy it in the kind of warm surroundings that make everyone feel welcome. read more about seamus duggan and the pier 17 team have been welcoming both islanders and island-hoppers to our popular restaurant since we first opened in 2009. since then, our simple blend of good food and good times has made pier 17 a home from home for people from all over the world. why? because we believe that a restaurant should always makes a meal feel like an occasion, whether you’re just popping in for your lunch break or celebrating something extra special. our modern menu is inspired by fresh and seasonal ingredients and we want you to enjoy it in the kind of warm surroundings that make everyone feel welcome. our two terraces, one of which overlooks the historic castle cornet, mean you can make the most of the guernsey sunshine in a relaxed, beautiful location. and if you’re on the hunt for somewhere special for entertaining then look no further: our team can help you design and plan any kind of gathering. drinks receptions, sit down dinners, celebratory meals or wedding receptions – we cater for everything from relaxed drinks parties to large scale corporate entertainment and will always ensure that everyone and everything is well taken care of. our bar, dining area and two terraces can be transformed to suit your needs, whatever the occasion. just call and ask to speak seamus, or pop in for a coffee and a chat – whatever you want to celebrate we’ll work with you to plan your perfect event from start to finish. menu starters ham hock terrine 7.95 served with homemade piccalilli warm smoked duck & new potato salad 8.25 with a tangy lemon dressing pan seared goats cheese 7.50 with sweet chilli & beetroot salsa and tossed pine nuts and a red pepper coulis pan fried spicy crab cakes 8.95 with sweet mango and chilli salsa and baby leaf salad traditional beef steak tomato & buffalo mozzarella salad 5.50 drizzled with a pine nut & herb olive oil local crab & scallop thermidor 9.95 with grated cheese and fresh parmesan duck liver pate 6.95 sweet red onion chutney and toasted brioche - balsamic syrup seafood chowder 6.50 with garlic & herb croutons guernsey crab, smoked salmon and king prawns salad 9.50 with lime lemon dressing pear, roquefort & walnut salad 6.95 baby leaves and lemon dressing chilli, basil, bacon & king prawns 9.50 with spiced butter seared beef salad 7.95 with cashel blue cheese and mustard dressing our selection of continental meats 8.95 with mixed pickles, red onion marmalade and walnut bread fresh asparagus 7.95 soft poached egg and hollandaise sauce pan fried prawns and calamari 8.95 with a leek, tomato, mustard and lemon butter warm smoked chicken caesar salad 7.95 with crispy smoked bacon, anchovies fillets & parmesan scottish oak smoked salmon 9.50 with lemon, capers, onions and a horseradish cream mains chateaubriand for two 49.00 double fillet of steak with béarnaise sauce, grilled garnish and chunky chips char-grilled fillet of beef 24.95 with chunky chips, grilled garnish and the choice of béarnaise or pepper sauce pan roasted chicken breast 14.95 stuffed with smoked cheese, serrano ham, roast garlic mash and a creamy mustard sauce slightly spiced aubergine stack 14.50 confit of mediterranean vegetables-glazed with mozzarella roasted sea bass fillet with lime and ginger butter 20.95 with spinach and champ 5oz fillet mignon with half guernsey lobster 25.95 served with chips and béarnaise sauce pan-fried fillet of brill 19.50 with capers, spring onions, a red pepper and lemon butter with oven roasted new potatoes chilled seafood platter 27.95 half lobster, picked crab, king prawns, smoked salmon. served with mixed leaf salad best end of lamb with slow roasted shoulder confit 24.95 served with fondant potato seamus’ scallops 20.50 “fierce and fiery” fillet of beef 23.50 served with champ baked turbot fillet “king prawns pil pil” 23.95 served with sauté potato sides mixed salad 3.75 green salad 3.75 tomato and onion salad 3.75 buttered asparagus 4.50 chunky chips 3.75 deep fried courgettes 3.75 sauté spinach 3.75 braised red cabbage 3.75 broccoli hollandaise 3.75 tossed greens 3.75 champ 3.75 french fries 3.75 lyonnaise potatoes 3.75 buttered new potatoes 3.75 dauphinoise potatoes 3.75 desserts assiette of homemade desserts 7.95 with fruit coulis & vanilla ice cream salted caramel brownie 5.95 with vanilla ice cream sticky toffee pudding 5.95 with butterscotch sauce and vanilla ice cream rum & raisin cheesecake 5.95 with fruit coulis selection of ice creams or sorbets 5.95 with summer berries and tuiles biscuits a selection of british and continental cheese 6.95 with homemade chutney, celery and grapes view our wine list gallery all specialities pier 17 restaurant – st. peter port, guernsey – gallery 12 pier 17 restaurant – st. peter port, guernsey – gallery 11 pier 17 restaurant – st. peter port, guernsey – gallery 10 pier 17 restaurant – st. peter port, guernsey – gallery 9 pier 17 restaurant – st. peter port, guernsey – gallery 8 pier 17 restaurant – st. peter port, guernsey – gallery 7 pier 17 restaurant – st. peter port, guernsey – gallery 6 pier 17 restaurant – st. peter port, guernsey – gallery 5 pier 17 restaurant – st. peter port, guernsey – gallery 3 pier 17 restaurant – st. peter port, guernsey – gallery 4 pier 17 restaurant – st. peter port, guernsey – gallery 2 pier 17 restaurant – st. peter port, guernsey – gallery 1 team seamus duggan owner seamus duggan moved to guernsey over 20 years ago and now combines running pier 17 with raising his 2 boys, ciarán and callum, along with his wife, kim. born in ireland, where he was brought up in the restaurant business, seamus is first and foremost a talented chef who instantly made a name for himself when he arrived on the island. chris reid head chef originally from lancashire, head chef chris reid has been seamus’s right-hand man at pier 17 for nearly a decade. chris has been passionate about food all his life and his creativity with the island’s high-quality seasonal produce ensures that our menu is imaginative, fresh and inspiring, all year round. kamila wróbel restaurant manager restaurant manager kamila has been at pier 17 for over two years and has been popular with our customers since her very first day. nothing is too much for kamila and her team, who makes sure the service we offer is world-class from the moment you arrive. blog good times come to pier 17 26th april 2018 seamus duggan seamus and pier17 have been featured in the new condor onboard magazine, good times. the article talks of seamus’ 25 years in the island and love for all things food... look what’s new… 6th march 2018 seamus duggan here is just a flavour of a new section of the pier 17 menu that features recommendations from seamus and head chef christopher. half a guernsey lobster with pan-fried scallops,... pier 17 now open for sunday lunch 14th april 2017 pier 17 enjoy a fabulous three course sunday lunch for £24.95. for bookings call (01481) 720823 or email [email protected]. pier 17 launches new website 26th february 2017 pier 17 pier 17 launches new website. watch this space for all the latest news and information from pier 17 in saint peter port, guernsey. reviews 5/5 stars "we chose pier 17 for a special birthday celebration. we ch

URL analysis for pier17restaurant.com

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Whois Information

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Domain Name: PIER17RESTAURANT.COM
Registry Domain ID: 1572471341_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.meshdigital.com
Registrar URL: http://www.meshdigital.com
Updated Date: 2017-03-29T07:36:57Z
Creation Date: 2009-10-16T08:46:29Z
Registry Expiry Date: 2017-10-16T08:46:29Z
Registrar: Mesh Digital Limited
Registrar IANA ID: 1390
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS-1255.AWSDNS-28.ORG
Name Server: NS-1922.AWSDNS-48.CO.UK
Name Server: NS-70.AWSDNS-08.COM
Name Server: NS-863.AWSDNS-43.NET
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-09-05T04:55:39Z <<<

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  REGISTRAR Mesh Digital Limited

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =pier17restaurant.com

  PORT 43

  TYPE domain

DOMAIN

  NAME pier17restaurant.com

  CHANGED 2017-03-29

  CREATED 2009-10-16

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS-1255.AWSDNS-28.ORG 205.251.196.231

  NS-1922.AWSDNS-48.CO.UK 205.251.199.130

  NS-70.AWSDNS-08.COM 205.251.192.70

  NS-863.AWSDNS-43.NET 205.251.195.95

  REGISTERED yes

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